ANISEED
Latin name: Pimpinella anisum
Also known as: Anise, anix
It is used as condiment for cooking, bakery and patisserie, and also to prepare infusions and liquors. It helps digestion, increases appetite, and heals cramps. It has expectorant properties.
ORÉGANO
Latin name: Origanum vulgare It is used as spice and to prepare herbal infusions. It has antioxidant, antimicrobial, antitumor, antiseptic, tonic and digestive properties.
EGLANTINE
Latin name: Rosa eglanteria
Also known as: Rosa rubiginosa, sweet briar, sweetbriar rose, sweet brier
It is used for cooking and preparation of infusions and liquors. It is rich in C-vitamin and improves immune system.
MORINGA
Latin name: Moringa oleifera
Species of tree native to northern India. Its leaves and flowers have a pleasant flavor and can be consumed raw or cooked.
SAFFLOWER
Latin name: Carthamus tinctorius
It is used for cooking as a substitute of saffron.